Understanding biodiversity in sorghums to support the development of high value bio-based products in sub-Saharan Africa
July-December 2020 - Vol 11 Num. 2
Sorghum [Sorghum bicolor (L.) Moench] is one of the most important cereals worldwide with great genetic diversity. Like most small grains it has good adaptation to drought prone and marginal areas were other cereals are not productive. Globally, sorghum has been underutilized compared to other cereal staple crops however,...
Understanding biodiversity in sorghums to support the development of high value bio-based products in sub-Saharan Africa
July-December 2020
Effect of germination on structural and physicochemical properties of starch in glutinous brown rice
January-June 2020
Growth and yield response of two groundnut cultivars to row pattern in the forest-Savannah Transition Zone of Ghana
January-June 2020
Yield evaluation and character association of linseed (Linum usitatissimum L.) genotypes in moisture stress areas of South Tigray, Ethiopia
January-June 2020
Effect of Alternaria sp on seed germination in rapeseed, and its control with seed treatment
January-June 2020
October 2013
Induction of dormancy in non-dormant varieties of groundnut
December 2013
Multilocation response of Afghanistan’s seed chain wheat varieties to yellow rust under natural conditions during 2012 to 2013
November 2013
The role of oilseeds nutrition in human health: A critical review
September 2013
Yield response of three groundnut (Arachis hypogaea L.) varieties intercropped with maize (Zea mays) in the guinea savanna zone of Ghana
November 2013
Assessment of genetic divergence in Rapeseeds Brassica napus L. and Brassica campestris L. crops for exploitation of host plant tolerance to Aphid Myzus persicae (Sulzer)
