June 2017
Agrobacterium-mediated genetic transformation of Fonio (Digitaria exilis (L.) Stapf)
Fonio (Digitaria exilis) is a crop grown in Africa for its excellent culinary and nutritional properties and is a valuable source of income for smallholder farmers. Its improvement has long been neglected by scientists because the crop was one of the lost crops of Africa. Recent advances in Fonio research are centered on its evolution, nutritional and economic values. The lack of a transformation and other biotechnology...
June 2017
Evaluation of sesame (Sesamum indicum L.) germplasm collection of Tamil Nadu for α-linolenic acid, sesamin and sesamol content
A germplasm collection of Tamil Nadu comprising of nine varieties and six landraces were analyzed for their ω3 fatty acid content, lignans such as sesamin and sesamol. The percentage of ALA ranges from 0.1 to 0.55%. A wide variation was observed in sesamol content. The highest sesamol content of 0.547 mg/g was found in a variety SVPR1. The sesamin content ranged between 2.03 and 6.45 mg/g. A negative relationship...
June 2017
Morphophysiology of peppermint irrigated with salt water and bovine biofertilizer
Peppermint is a medicinal plant grown worldwide, but it has not been extensively studied, especially the use of saline water for its cultivation. In this sense, the objective of this study is to evaluate the effect of saline waters on peppermint cultivation under the application of bovine biofertilizer. The experiment was carried out from September 2015 to December 2015 in a greenhouse of the Center of Human and...
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