February 2023

Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries

Current trends have suggested that the continuous use of chemical additives has carcinogenic effects on consumers. This has instigated the research into more organic ingredients such as plant parts which could serve as potential replacement for these additives in food. This study was therefore conducted to compare the proximate and mineral compositions of the powder of cinnamon bark and clove buds collected from Cape...

Author(s): Gamaliel Seth Tawiah Jnr. Lartey, Josiah Wilson Tachie-Menson and Stephen Adu