Biotechnology and Molecular Biology Reviews

  • Abbreviation: Biotechnol. Mol. Biol. Rev.
  • Language: English
  • ISSN: 1538-2273
  • DOI: 10.5897/BMBR
  • Start Year: 2006
  • Published Articles: 103

Minireview

Non-rhizobial nodulation in legumes

D. Balachandar*, P. Raja, K. Kumar and SP. Sundaram
Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore – 641 003, India
Email: [email protected]

  •  Accepted: 27 February 2007
  •  Published: 30 June 2007

Abstract

Legume - Rhizobium associations are undoubtedly form the most important N2-fixing symbiosis and play a subtle role in contributing nitrogen and maintaining/improving soil fertility. A great diversity in the rhizobial species nodulating legumes has been recog-nized, which belongs to a subgroup of proteobacteria covering the genera, Rhizobium, Sinorhizobium (renamed as Ensifer), Mesorhizobium, Bradyrhizobium andAzorhizobium. Recently, several non-rhizobial species, belonging to a and b subgroup of Proteobacteria such as Methylobacterium, Blastobacter, Devosia, Phyllobac-terium, Ochro-bactrum, Agrobacterium, Cupriavidus, Herbaspirillum, Burkholde-ria and some g-Proteobacteria have been reported to form nodules and fix nitrogen in legume roots. The phylogenetic relationship of these non-rhizobial species with the recognized rhizobial species and the diversity of their hosts are discussed in this review.

 

Key words: Legumes, Nodulation, Proteobacteria, Rhizobium