International Journal of
Biodiversity and Conservation

  • Abbreviation: Int. J. Biodivers. Conserv.
  • Language: English
  • ISSN: 2141-243X
  • DOI: 10.5897/IJBC
  • Start Year: 2009
  • Published Articles: 679

Full Length Research Paper

Distribution patterns of cultivated watermelon forms in Zimbabwe using DIVA-GIS

Claid Mujaju1,2* and Moneim Fatih3
  1Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, Balsgård, Fjälkestadsvägen 459, SE-291 95 Kristianstad, Sweden. 2Seed Services, Department of Research and Specialist Services, Ministry of Agriculture, Mechanization and Irrigation Development, Box CY550, Harare, Zimbabwe. 3Box 91, The Swedish Biodiversity Center (CBM), Swedish University of Agricultural Sciences, SE-230 53 Alnarp, Sweden.
Email: [email protected]

  •  Accepted: 28 June 2011
  •  Published: 30 September 2011

Abstract

 

Identification of potential areas and regions for collection of watermelon germplasm is pivotal for better utilization of the available diversity. DIVA-GIS were used on all watermelon collections in the National Genebank of Zimbabwe to explore the pattern of distribution of two forms of watermelons; sweet watermelon (Citrullus lanatus var. lanatus) and cow-melon (Citrullus lanatus var. citroides). DIVA-GIS analysis revealed that most watermelon accessions have been collected at altitudes ranging from 160 to 1550 m above sea level, and that sandy loam and sand soils apparently are preferred. Distribution of the two forms of watermelons across soil types, altitudinal ranges and provinces is similar. In order to maintain watermelon diversity, promotion of in-situ or on-farm conservation of watermelon genetic resources using best practices in traditional farming system is recommended. Furthermore, this should be complemented by ex-situ conservation through gap collection missions in order to identify and document additional diversity hotspots.

 

Key words: DIVA-GIS, sweet watermelon, cow-melon, Citrullus lanatusin-situ, on-farm conservation.