Abukutsa-Onyango M (2014). Strategic repositioning African indigenous vegetables and fruits with nutrition, economic and climate change resilience potential. In Novel Plant Bioresources (Gurib-Fakim A. (Eds). London: John Wiley and Sons, pp. 361-369.
Crossref
|
|
Adeniji OT, Kusolwa PM, Reuben S (2012). Genetic diversity among accessions of Solanum aethiopicum L. groups based on morpho-agronomic traits. Plant Genet. Resour. 10(03):177-185.
Crossref
|
|
|
Agoreyo BO, Obansa ES, Obanor EO (2012). Comparative nutritional and phytochemical analyses of two varieties of Solanum melongena. Sci. World J. 7(1):5-8.
|
|
|
Alexandratos N, Bruinsma J (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working paper Rome, FAO. Retrieved from
View
|
|
|
Ayaz FA, Colak N, Topuz M, Tarkowski P, Jaworek P, Seiler G, Inceer H (2015). Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.). Pol. J. Food Nutr. Sci. 65(4):251-260.
Crossref
|
|
|
Bationo-Kando P, Sawadogo B, Nanema K, Kiebre Z, Sawadogo N, Traore R, Sawadogo M, Zongo JD (2015). Characterization of Solanum aethiopicum (Kumba group) in Bukina Faso. Int. J. Sci. Nat. 6(2):169-176.
|
|
|
Bisamaza M, Banadda N (2017). Solar drying and sun drying as processing techniques to enhance the availability of selected African indigenous vegetables, Solanum aethiopicum and Amaranthus lividus for nutrition and food security in Uganda. Afr. J. Food Sci. Technol. 8(1):001-006.
|
|
|
Borràs D, Plazas M, Andújar I, Gramazio P, Herraiz FJ, Prohens J, Vilanova S (2015). Molecular Characterization of Scarlet and Gboma Eggplants Based on Single Nucleotide Polymorphisms. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 72:2.
|
|
|
Cernansky R (2015). Super vegetables. Nature 522(7555):146.
Crossref
|
|
|
Chinedu SN, Olasumbo AC, Eboji OK, Emiloju OC, Arinola OK, Dania DI (2011). Proximate and phytochemical analyses of Solanum aethiopicum L. and Solanum macrocarpon L. fruits. Res. J. Chem. Sci. 1(3):63-71.
|
|
|
Ebert A (2014). Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems. Sustainability 6(1):319-335.
Crossref
|
|
|
FAO (2013). FAO statistical yearbook 2013: World food and agriculture. Rome: Food and Agriculture Organization of the United Nations.
View
|
|
|
Kamga R, Salibo S, Abdou T, Yakubu BI, Ousmane N (2016). Assessment of traditional African vegetable production in Burkina Faso. J. Agric. Extension Rural Dev. 8(8):141-150.
Crossref
|
|
|
Kouassi A, Béli-Sika E, Tian-Bi T, Alla-N'Nan O, Kouassi A, N'Zi JC, N'Guetta AS, Tio-Tour B (2014). Identification of Three Distinct Eggplant Subgroups within the Solanum aethiopicum Gilo Group from Côte d'Ivoire by Morpho-Agronomic Characterization. Agriculture 4(4):260-273.
Crossref
|
|
|
NEMA (2009). Fourth National Report to the convention on biological diversity (No. 4) (p. 145). National Environment Management Authority (NEMA), Ministry of Water and Mineral Development.
|
|
|
Ojiewo C, Tenkouano A, Hughes J, Keatinge JDH (2013). Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa. Diversifying Food and Diets P 291.
|
|
|
Omulo D (2016). Value addition on traditional vegetables: an impact assessment on women farmers in Lugari, Kenya. University of Nairobi, Nairobi, Kenya.
|
|
|
Pincus LM (2015). Increasing indigenous vegetable yield and nutritional quality through traditionally-and scientifically-informed soil fertility management. University of California, Davis.
|
|
|
Prohens J, Whitaker BD, Plazas M, Vilanova S, Hurtado M, Blasco M, Gramazio P, Stommel JR (2013). Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum): Morphology and phenolics in an interspecific family in eggplant. Ann. Appl. Biol. 162(2):242-257.
Crossref
|
|
|
Stone A, Massey A, Theobald M, Styslinger M, Kane D, Kandy D, Tung A, Adekoya A, Madan J, Davert E (2011). Africa's Indigenous Crops. State of the World-Innovations that Nourish the Planet. The Worldwatch Institute. Washington, 8 p.
|
|
|
Syfert MM, Castaneda-Alvarez NP, Khoury CK, Sa rkinen T, Sosa CC, Achicanoy HA, Bernau V, Prohens J, Daunay MC, Knapp S (2016). Crop wild relatives of the brinjal eggplant (Solanum melongena): Poorly represented in genebanks and many species at risk of extinction. Am. J. Bot. 103(4):635-651.
Crossref
|
|
|
Von Grebmer K, Bernstein J, de Waal A, Prasai N, Yin S, Yohannes Y (2015). 2015 Global hunger index: Armed conflict and the challenge of hunger. International Food Policy Research Institute.
|
|
|