March 2018

Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211

Amylase enzymes are industrially important enzymes used in food, sugar, textile, pharmaceutical, paper and detergent industries. The main objective of this study was to isolate, produce and optimize α-amylase enzyme using a fungal strain isolated from fruit peel soil wastes. Media optimization was done by one-factor at a time method. Average values of duplicate experiments were taken. Microsoft office Excel...

Author(s): Behailu Asrat and Abebe Girma