Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211
March 2018 - Vol 9 Num. 2
Amylase enzymes are industrially important enzymes used in food, sugar, textile, pharmaceutical, paper and detergent industries. The main objective of this study was to isolate, produce and optimize α-amylase enzyme using a fungal strain isolated from fruit peel soil wastes. Media optimization was done by one-factor...
March 2018
Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211
January 2018
Postharvest quality of tomato (Solanum lycopersicum) varieties grown under greenhouse and open field conditions
November 2017
Selection and optimization of lignocellulosic substrate for laccase production from Pleurotus species
October 2017
Genotype by environment interactions and grain yield stability of released and advanced Desi type chickpea (Cicer arietinum L.) genotypes in western Ethiopia
September 2017
Evaluation of two Portuguese strains of Botryococcus braunii as biofuel feedstock
December 2013
Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrid) cut flowers
November 2013
Effects of harvesting stage and storage duration on postharvest quality and shelf life of sweet bell pepper (Capsicum annuum L.) varieties under passive refrigeration system
December 2013
Genetic variation of 17 Y-chromosomal short tandem repeats (STRs) loci from unrelated individuals in Iraq
September 2013
Micropropagation of Litsea glutinosa (Lour) C.B
October 2013
Micropropagation of the Indian Birthwort Arsitolochia indica L.
