May 2014

Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.)

Humic acid promote the conservation of mineral nutritions and as well as stimulate the pungency usually being more prominent in the cloves of garlic bulb. The effect of humic acid application on accumulation of mineral nutritions and pungency in garlic (Allium sativum L.) cv. ‘Gangajali’ was studied. Here, we observed that the maximum concentration of Ca, Fe and S were shown when plants were treated with 400...

Author(s): Manas Denre, , Soumya Ghanti and Kheyali Sarkar