Blood pressure lowering and cardio-protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts in some laboratory animals

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Joshua Adamu Tende*
Department of Human Physiology, Faculty of Medicine, Ahmadu Bello University, Zaria, Nigeria.
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Joseph Olusegun Ayo
Department of Veterinary Physiology and Pharmacology, Ahmadu Bello University, Zaria, Nigeria.
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Aliyu Mohammed
Department of Human Physiology, Faculty of Medicine, Ahmadu Bello University, Zaria, Nigeria.
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Abdulkadir Umar Zezi
Department of Pharmacology and Therapeutics, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, Nigeria
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Joshua Adamu Tende*
Department of Human Physiology, Faculty of Medicine, Ahmadu Bello University, Zaria, Nigeria.

Joseph Olusegun Ayo
Department of Veterinary Physiology and Pharmacology, Ahmadu Bello University, Zaria, Nigeria.

Aliyu Mohammed
Department of Human Physiology, Faculty of Medicine, Ahmadu Bello University, Zaria, Nigeria.

Abdulkadir Umar Zezi
Department of Pharmacology and Therapeutics, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, Nigeria

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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