January 2011
Glycemic and insulinemic responses to pumpkin and unripe papaya in type 2 diabetic subjects
Glycemic and Insulinemic responses to pumpkin and unripe papaya by estimating their glycemic index (GI) and insulinemic index (measured by c-peptide) from Bangladeshi origin were investigated in T2DM patients. Based on serving size in the Bangladeshi society, the GL of those two food items were also calculated. Ten T2DM subjects, under a cross-over design, consumed equi-carbohydrate amount (25g of total carbohydrate) of...
January 2011
Effects of polypeptide-k supplemented soft bun on blood glucose level in healthy adults
The aim of this study is to evaluate the effects of Polypeptide-k (Ppk) supplemented soft roll on the blood glucose level of 18 healthy individuals as compared to control soft roll alone. Healthy individuals were fasted overnight and blood was taken at baseline (0 min) before consumption of control soft roll, and at 0, 30, 90, 150 and 210 min. Glucose level was then determined. This procedure was repeated with Ppk...
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