Hydrogenation impairs the hypolipidemic and antioxidant effects of palm oil in rats
Godwin C. Ojieh1, Georginah O. Idokpesi2, George O. Eidangbe1, Kingsley Omage2 and Olarewaju M. Oluba3*
1Department of Medical Biochemistry, College of Medicine, Ambrose Alli University, Ekpoma, Nigeria.
2Department of Biochemistry, Igbinedion University, Okada, Edo State, Nigeria.
3Department of Biochemistry, University of Benin, P. M. B. 1154, Benin-City, Nigeria.
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