International Journal of
Physical Sciences

  • Abbreviation: Int. J. Phys. Sci.
  • Language: English
  • ISSN: 1992-1950
  • DOI: 10.5897/IJPS
  • Start Year: 2006
  • Published Articles: 2572

Full Length Research Paper

Adsorption and thermodynamic studies of the corrosion inhibition effect of Rosmarinus officinalis L. leaves on aluminium alloy in 0.25 M HCl and effect of an external magnetic field

Paul A. Andoor
  • Paul A. Andoor
  • Department of Physics, School of Physical Sciences, Federal University of Technology, PMB 1526 Owerri, Imo State, Nigeria.
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Kelechukwu B. Okeoma
  • Kelechukwu B. Okeoma
  • Department of Physics, School of Physical Sciences, Federal University of Technology, PMB 1526 Owerri, Imo State, Nigeria.
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Uchenna S. Mbamara
  • Uchenna S. Mbamara
  • Department of Physics, School of Physical Sciences, Federal University of Technology, PMB 1526 Owerri, Imo State, Nigeria.
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  •  Received: 10 March 2021
  •  Accepted: 12 May 2021
  •  Published: 31 May 2021

How to cite this article

APA /
Andoor, P. A., Okeoma, K. B., & Mbamara, U. S. (2021). Adsorption and thermodynamic studies of the corrosion inhibition effect of Rosmarinus officinalis L. leaves on aluminium alloy in 0.25 M HCl and effect of an external magnetic field. International Journal of Physical Sciences, 16(2), 79-95.
Chicago /
Paul A. Andoor, Kelechukwu B. Okeoma and Uchenna S. Mbamara  . "Adsorption and thermodynamic studies of the corrosion inhibition effect of Rosmarinus officinalis L. leaves on aluminium alloy in 0.25 M HCl and effect of an external magnetic field." International Journal of Physical Sciences 16, no. 2 (2021): 79-95.
MLA /
Paul A. , et al. "Adsorption and thermodynamic studies of the corrosion inhibition effect of Rosmarinus officinalis L. leaves on aluminium alloy in 0.25 M HCl and effect of an external magnetic field." International Journal of Physical Sciences 16.2 (2021): 79-95.
DOI /
https://doi.org/10.5897/IJPS2021.4945
URL /
https://academicjournals.org/journal/IJPS/article-abstract/BCEFA1A66881

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This article is published under the terms of the Creative Commons Attribution License 4.0

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