International Journal of
Physical Sciences

  • Abbreviation: Int. J. Phys. Sci.
  • Language: English
  • ISSN: 1992-1950
  • DOI: 10.5897/IJPS
  • Start Year: 2006
  • Published Articles: 2572

Full Length Research Paper

Physical-chemical characterization of kanyu almond oil (Sclerocarya birrea) for use as biofuel

Alberto Julião Macamo
  • Alberto Julião Macamo
  • Physics Department, Faculty of Sciences, Eduardo Mondlane University, Maputo, Mozambique.
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Jardel Lourenço Macuácua
  • Jardel Lourenço Macuácua
  • Physics Department, Faculty of Sciences, Eduardo Mondlane University, Maputo, Mozambique.
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Lina Rafael Langa Macamo
  • Lina Rafael Langa Macamo
  • Physics Department, Faculty of Sciences, Eduardo Mondlane University, Maputo, Mozambique.
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  •  Received: 15 April 2021
  •  Accepted: 25 May 2021
  •  Published: 30 September 2021

How to cite this article

APA /
Macamo, A. J., Macuácua, J. L., & Macamo, L. R. L. (2021). Physical-chemical characterization of kanyu almond oil (Sclerocarya birrea) for use as biofuel. International Journal of Physical Sciences, 16(3), 110-114.
Chicago /
Alberto Julião Macamo, Jardel Lourenço Macu&acua and Lina Rafael Langa Macamo. "Physical-chemical characterization of kanyu almond oil (Sclerocarya birrea) for use as biofuel." International Journal of Physical Sciences 16, no. 3 (2021): 110-114.
MLA /
Alberto Julião Macamo, Jardel Lourenço Macu&acua and Lina Rafael Langa Macamo. "Physical-chemical characterization of kanyu almond oil (Sclerocarya birrea) for use as biofuel." International Journal of Physical Sciences 16.3 (2021): 110-114.
DOI /
https://doi.org/10.5897/IJPS2021.4948
URL /
https://academicjournals.org/journal/IJPS/article-abstract/EA40B1767758

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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