ISABB Journal of
Biotechnology and Bioinformatics

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Language: English
  • ISSN: 2163-9758
  • DOI: 10.5897/ISABB-JBB
  • Start Year: 2011
  • Published Articles: 8

Investigation of the role of calcium in prolonging the shelf life of fluted pumpkin (Telefairia occidentalis Hook F.)

Akalazu J. N.1, Onyike, N. B.1, Offong, A. U.1 and Nwachukwu C. U.2*
  1Department of Plant Science and Biotechnology, Abia State University, Uturu, Nigeria. 2Department of Biology, Alvan Ikoku Federal College of Education, Owerri, Imo State, Nigeria.
Email: [email protected]

  •  Received: 20 January 2011
  •  Accepted: 01 September 2011
  •  Published: 30 September 2011

How to cite this article

APA /
Akalazu, J. N., Onyike, N. B., Offong, A. U. & Nwachukwu, C. U. (2011). Investigation of the role of calcium in prolonging the shelf life of fluted pumpkin (Telefairia occidentalis Hook F.). ISABB Journal of Biotechnology and Bioinformatics, 1(1), 1-9.
Chicago /
Akalazu J. N., Onyike, N. B., Offong, A. U. and Nwachukwu C. U.. "Investigation of the role of calcium in prolonging the shelf life of fluted pumpkin (Telefairia occidentalis Hook F.)." ISABB Journal of Biotechnology and Bioinformatics 1, no. 1 (2011): 1-9.
MLA /
Akalazu J. N., et al. "Investigation of the role of calcium in prolonging the shelf life of fluted pumpkin (Telefairia occidentalis Hook F.)." ISABB Journal of Biotechnology and Bioinformatics 1.1 (2011): 1-9.
DOI /
https://doi.org/10.5897/ISABB-JBB.9000004
URL /
https://academicjournals.org/journal/ISABB-JBB/article-abstract/FCA19DE44854

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 1 No. 1
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES