June 2020
Factors associated with irregular consumption of fruits and vegetables among health professionals in Ouagadougou, Burkina Faso
Fruits and vegetables (F&Vs) are an essential food group for humans and prevent non-communicable diseases (NCDs). The objective of this study is to know the level of consumption of F&Vs by health professionals in Ouagadougou and their determinants. This is a descriptive cross-sectional study conducted from May to August 2016 in the Central Region of Burkina Faso. It included 442 health workers according to...
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