Full Length Research Paper
Authors
Yao Selom ATRAH
Higher School of Biological and Food Techniques, University of Lomé-Togo.
Kossi Jacques DOUMEGNO
Laboratory of Microbiology and Food Quality Control, University of Lomé-Togo.
Sika DOSSIM
Laboratoire de Biologie Médicale CHU Kara, Togo.
Essodina TALAKI
Higher School of Agricultural Sciences, University of Lomé-Togo.
Yaovi AMEYAPOH
Laboratory of Microbiology and Food Quality Control, University of Lomé-Togo.
Mounerou SALOU
Laboratoire Biolim, Faculty of Health Sciences, University of Lomé-Togo.
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