The research was conducted in the Zviyambe, Hwedza district, Zimbabwe, provides valuable insights into the potential of goat production in areas prone to Theileriosis. It was revealed that during the Theileriosis epidemic from 2020 to 2022, goat productivity increased by 13.7%. This indicates that Theileriosis does not affect goat output. The study also highlights a shift in farmer preferences due to the epidemic, with 78.7% of affected farmers increasingly preferring to raise goats alongside cattle. This preference is even more pronounced among those severely affected by the outbreak, with 12.3% opting for goat farming. This translates to 91% of farmers preferring to raise goats, demonstrating the potential of goats as a complement to cattle production. Socioeconomic importance of goats is further underscored by the fact that 93.4% of farmers keep goats for household food security and income, as opposed to cattle, which are primarily kept as a symbol of wealth. The study concludes that goat production has the potential to be an appropriate complement to cattle in a diversified livestock system. With further support to farmers under Government-led goat schemes, the livelihoods of farmers can be improved, contributing to food security and poverty reduction.

Keywords: Theilelioris, Goats, Cattle