Journal of
Chemical Engineering and Materials Science

  • Abbreviation: J. Chem. Eng. Mater. Sci.
  • Language: English
  • ISSN: 2141-6605
  • DOI: 10.5897/JCEMS
  • Start Year: 2010
  • Published Articles: 96

Full Length Research Paper

Mechanical properties of natural fiber reinforced polymer (NFRP) composites using anahaw (Saribus rotundifolius) fibers treated with sodium alginate

T. P. Tumolva
  • T. P. Tumolva
  • Department of Chemical Engineering, University of the Philippines, Diliman, Philippines.
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J. K. R. Vitoa
  • J. K. R. Vitoa
  • Department of Chemical Engineering, University of the Philippines, Diliman, Philippines.
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J. C. R. Ragasaa
  • J. C. R. Ragasaa
  • Department of Chemical Engineering, University of the Philippines, Diliman, Philippines.
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R. M. C. Dela Cruza
  • R. M. C. Dela Cruza
  • Department of Chemical Engineering, University of the Philippines, Diliman, Philippines.
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  •  Received: 25 January 2017
  •  Accepted: 25 September 2017
  •  Published: 31 October 2017

How to cite this article

APA /
Tumolva, T. P., Vitoa, J. K. R., Ragasaa, J. C. R., & Dela Cruza, R. M. C. (2017). Mechanical properties of natural fiber reinforced polymer (NFRP) composites using anahaw (Saribus rotundifolius) fibers treated with sodium alginate. Journal of Chemical Engineering and Materials Science, 8(7), 66-73.
Chicago /
T. P. Tumolva, J. K. R. Vitoa, J. C. R. Ragasaa and R. M. C. Dela Cruza. "Mechanical properties of natural fiber reinforced polymer (NFRP) composites using anahaw (Saribus rotundifolius) fibers treated with sodium alginate." Journal of Chemical Engineering and Materials Science 8, no. 7 (2017): 66-73.
MLA /
T. P. Tumolva, et al. "Mechanical properties of natural fiber reinforced polymer (NFRP) composites using anahaw (Saribus rotundifolius) fibers treated with sodium alginate." Journal of Chemical Engineering and Materials Science 8.7 (2017): 66-73.
DOI /
https://doi.org/10.5897/JCEMS2017.0290
URL /
https://academicjournals.org/journal/JCEMS/article-abstract/CD218FB66454

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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