Full Length Research Paper
References
|
Aljawad A, Morgan M, Fairchild R, Rees J (2017). Investigation of the erosive potential of sour novelty sweets. British Dental Journal 222(8):613. |
|
|
Arnold WH, Haase A, Hacklaender J, Gintner Z, Bánóczy J, Gaengler P (2007). Effect of pH of amine fluoride containing toothpastes on enamel remineralization in vitro. BMC Oral Health 7(1):14. |
|
|
Brand H, Gambon D, Van Dop L, Van Liere L, Veerman E (2010). The erosive potential of jawbreakers, a type of hard candy. International Journal of Dental Hygiene 8(4):308-312. |
|
|
Davies R, Hunter L, Loyn T, Rees J (2008). Sour sweets: A new type of erosive challenge? British Dental Journal 204(2):E3. |
|
|
Department of Health (2010). National Diet and Nutrition Survey 2008/2010 |
|
|
dos Reis Oliveira PR, Amaral FLB, França FMG, Basting RT, Turssi CP (2018). Sour Gummy Candies and their Effect on Salivary pH kinetics. Pesquisa Brasileira em Odontopediatria e Clinica Integrada 18(1):3866. |
|
|
Farias MMAG, de Oliveira MML, Schmitt BHE, da Silveira EG, de Araújo SM (2016). Erosive potential of sugar-free hard candies dissolved in water and artificial saliva. Brazilian Journal of Oral Sciences 15(1):75-78. |
|
|
Farias MMAG, Silveira EGD, Schmitt BHE, Araújo SMD, Baier IBA (2013). Prevalência da erosão dental em crianças e adolescentes brasileiros. Salusvita, 32(2). |
|
|
Frencken JE, Sharma P, Stenhouse L, Green D, Laverty D, Dietrich T (2017). Global epidemiology of dental caries and severe periodontitis - A comprehensive review. Journal of Clinical Periodontology, 44:S94-S105. |
|
|
Gambon D., Brand H., Veerman E (2012). Dental erosion in the 21st century: What is happening to nutritional habits and lifestyle in our society? British Dental Journal 213(2):55. |
|
|
Harris JL, LoDolce M, Dembek C, Schwartz MB (2015). Sweet promises: Candy advertising to children and implications for industry self-regulation. Appetite 95:585-592. |
|
|
Lazzaris M, Farias MMAG, Araújo SM, Schmitt BHE, Silveira EG (2015). Erosive potential of commercially available candies. Pesquisa Brasileira em Odontopediatria e Clinica Integrada 15(1):7-12. |
|
|
Moye ZD, Zeng L, Burne RA (2014). Fueling the caries process: Carbohydrate metabolism and gene regulation by Streptococcus mutans. Journal of Oral Microbiology 6(1):24878. |
|
|
Moynihan PJ (2005). The role of diet and nutrition in the etiology and prevention of oral diseases. Bulletin of the World Health Organization 83:694-699. |
|
|
Petersen PE, Bourgeois D, Ogawa H, Estupinan-Day S, Ndiaye C (2005). The global burden of oral diseases and risks to oral health. Bulletin of the World Health Organization 83(9):661-669. |
|
|
Pine CM, Adair PM, Nicoll AD, Burnside G, Petersen PE, Beighton D, Brailsford S (2004). International comparisons of health inequalities in childhood dental caries. Community Dental Health 21(1 Suppl):121-130. |
|
|
Ronquest-Ross LC, Vink N, Sigge GO (2015). Food consumption changes in South Africa since 1994. South African Journal of Science 111(9-10):01-12. |
|
|
Toussaint-Samat M (2009). A history of food: John Wiley & Sons. |
|
|
Wagoner SN, Marshall TA, Qian F, Wefel JS (2009). In vitro enamel erosion associated with commercially available original-flavor and sour versions of candies. The Journal of the American Dental Association 140(7):906-913. |
|
|
World Health Organization (2013). World Health Organization, Obesity and Overweight Geneva, Switzerland. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
