Journal of
Environmental Chemistry and Ecotoxicology

  • Abbreviation: J. Environ. Chem. Ecotoxicol.
  • Language: English
  • ISSN: 2141-226X
  • DOI: 10.5897/JECE
  • Start Year: 2009
  • Published Articles: 197

Full Length Research Paper

Histological and cytotoxic evaluation of Carica papaya seed oil and its potential biodiesel feedstock

Taiwo Toyin Oshin
  • Taiwo Toyin Oshin
  • Department of Chemical Sciences (Chemistry Unit), School of Pure and Applied Sciences, Lagos State Polytechnic, Ikorodu, Lagos, Nigeria.
  • Google Scholar
Rasaq Adekunle Kareem
  • Rasaq Adekunle Kareem
  • Department of Mathematics/Statistics, School of Pure and Applied Sciences, Lagos State Polytechnic, Ikorodu, Lagos, Nigeria.
  • Google Scholar
Oluwafemi Fadayini
  • Oluwafemi Fadayini
  • Department of Chemical Engineering, School of Engineering, Lagos State Polytechnic, Ikorodu, Lagos, Nigeria.
  • Google Scholar
Johnson Oshiobugie Momoh
  • Johnson Oshiobugie Momoh
  • Department of Chemical Sciences (Biochemistry Unit), School of Pure and Applied Sciences, Lagos State Polytechnic, Lagos, Nigeria.
  • Google Scholar


  •  Received: 12 July 2020
  •  Accepted: 18 December 2020
  •  Published: 31 December 2021

References

Abayeh OJ, Aina EA,Okuonghae CO (1998).Oil content and oil quality characteristics of some Nigerian oil seeds. Journal of Pure and Applied Sciences 1:17-23.

 

Afolabi IS, Marcus GD, Olanrewaju TO,Chizea V (2011). Biochemical effect of some food processing methods on the health promoting properties of under-utilized Carica papaya seed. JNP 4:17-24.

 

Agunbiade FO, Adewole TA (2014).Methanolysis of Carica papaya seed oil for production of biodiesel. Journal of fuels. 
Crossref

 

Anwar M, Rasul MG, Ashwath N (2017). Optimization from biodiesel production process from papaya (Carica papaya) seed oil I.EEE 7th international conference on power and energy systems.
Crossref

 

Association of official analysis chemists (AOAC) (1990).official methods of analysis, AOAC, Washington D.C, USA 13th edition, 1990.

 

Atabani AE, Silitonga AS, Badruddin IA (2012). A comprehensive review on biodiesel as an alternative energy resource and its characteristics. Renewable and Sustainable Energy Reviews 16(4):2070-2093.
Crossref

 

Balat M (2011). Potential alternatives to edible oils for biodiesel production-a review of current work. Energy Conversion and Management 52(2):1479-1492
Crossref

 

Balat H, Oz C (2008). Challenges and opportunities for bio-diesel production in turkey. Energy Exploration and Exploitation 26(5):327-346.
Crossref

 

Bhuiya M, Rasul M, Khan M (2016). Prospects of 2nd generation biodiesel as a sustainable fuel-Part: 1 selection of feedstocks, oil extraction techniques and conversion technologies. Renewable and Sustainable Energy Reviews 55:1109-1128.
Crossref

 

Bingham E, Cohrssen B, Powell CH (2001). Patty's Toxicology Volumes 1-9 5th ed. John Wiley and Sons. New York, N.Y.
Crossref

 

Cardoso CR, Souza MA, Ferro EA, Favoreto S, Jr, Pena JD (2004). Influence of topical administration of n-3 and n-6 essential and n-9 nonessential fatty acids on the healing of cutaneous wounds. Wound Repair Regen 12(2):235-243.
Crossref

 

Calzada F, Yépez-Mulia L, Tapia-Contreras A (2007). Effect of Mexican medicinal plant used to treat trichomoniasis on Trichomonas vaginalis trophozoites. Journal of Ethnopharmacology 113(2):248-251.
Crossref

 

Carrasco F (2009). "IngredientesCosméticos". Diccionario de Ingredientes (4th ed.). 428. ISBN 978-84-613-4979-1.

 

Clan HT, Heu RA, Tang CS, Okazaki EN, Ishizaki SM (1978). Composition of papaya seeds. Journal of Food Science 43:255-256.
Crossref

 

Codex (1999). Alimentarius International Food Standards for Named Vegetable oils CODEX STAN 210 -1999 Adopted in 1999; Revision; 2001, 2003. pp. 1- 13.

 

Coenen JWF (1976). Hydrogenation of edible oils. Journal of America oil Chemists Society AOCS 53:338-339.
Crossref

 

Demirbas A (2007). Importance of biodiesel as transportation fuel. Energy Policy 35(9):4661-4670.
Crossref

 

Ezeagu IE, Petze KJ, Lange E, Metges, CC (1998). Fat Content and Fatty Acid Composition of Oils Extracted from Selected Wild- Gathered Tropical Plant Seeds from Nigeria. Journal of the American Oil Chemists Society 75(8):1031-1035
Crossref

 

Fokoue AMB, Kansci G, Ponka R, Fotso M, Tchiegang CT (2009). Chemical properties of some cucurbitaceae oils from Cameroun. Pakistan Journal of Nutrition 8(9):1325-1334.
Crossref

 

Galighor AE, Kozloff EN (1976). Essentials of practical microtechnique 2nd edn, Lea and Febiger, NewYork.

 

Gavin A.M (1981). Deodorization and finished oil handling. Journal of American oil Chemistssociety 59(3):175-185.
Crossref

 

Guide for the Care and Use of Laboratory Animals. Washington NIH Publication (2011).ISBN-13: 978-0-309-15400-0ISBN-10: 0-309-15400-6.

 

Harvey T, Chan J, Ronald AH (1978).composition of papaya seeds. Journal of Food Science 43:8255-8256.
Crossref

 

Hasanah MG, Jalal deen MN, Bangun PN,kamariah L, Noorzianna AY (2014). Physiochemical characterization of papaya (Carica papaya l.) seed oil of the Hong Kong/ sekaki variety. Journal of Oleo Science 63(9):885- 892.
Crossref

 

Kermanshai R, McCarry BE, Rosenfeld J, Summers PS, Weretilnyk EA. Sorger GJ (2001). Benzyl isothiocyanate is the chief or sole anthelmintic in papaya seed extracts. Phytochemistry 57(3):427-435.
Crossref

 

Knothe G (2010). Biodiesel and renewable diesel: a comparison. Progress in Energy and Combustion 36(3):364-373.
Crossref

 

Lee RA, Lavoie JM (2013). From first-to third-generation biofuels: challenges of producing a commodity from a biomass of increasing complexity. Animal Front 3(2):6-11.
Crossref

 

Lee WJ, Lee MH, Su NW (2011).Characterization of papaya seed oils obtained by extrusion-expelling process. Journal of the Science of Food and Agriculture 91(13):2348-2354.
Crossref

 

Liu M, Xu X, Rang W, Li Y, Song Y (2004). Influence of ovariectomy and 17β-estradiol treatment on insulin sensitivity, lipid metabolism and post-ischemic cardiac function. International Journal of Cardiology 97(3):485-493. [PubMed] [Google Schola].
Crossref

 

Lohiya NK, Manivannan B, Goyal S, Ansari AS (2008). Sperm motility inhibitory effect of the benzene chromatographic fraction of the chloroform extract of the seeds of Carica papaya in langur monkey, Presbytis entellus entellus. Asian Journal of Andrology 10(2):298-306.
Crossref

 

Malacrida CR, Kimura M, Jorge N (2011). Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds. Food Science and Technology 31(4):929-934.
Crossref

 

Marfo EK, Oke OL, Afolabi OA (1986).Chemical composition of papaya (Caricapapaya) seeds. Journal of Food Chemistry 22: 259-266.
Crossref

 

Mittelbach M, Gangi S (2001). Long storage stability of biodiesel made from rape seed and used frying oil (AOCS:Journal of the American oil chemist society 78(6):573-577.
Crossref

 

Momoh JO, Osuntoki AA, Ebuehi OAT (2018a). Hepatic Lipase Influences Plasma Lipid Profiles and Lipoprotein Ratios in Regional Hospital Patients with Ischemic Stroke. International Journal of Biochemistry Research and Review 21(3):1-13, Article no.IJBCRR.35257 ISSN: 2231-086X, NLM ID: 101654445.
Crossref

 

Momoh JO, Adeniyi MO, Aderele OR (2018b). Experimental and mathematical model for the hepatoprotective effect ofmethanolic Extract of MoringaoleiferaLeaf against CCl4- induced Hepatotoxicity in Sprague Dawley Male Albino Rats. Journal of Advances in Medicine andMedical Research 26(5):1-14. Article no.JAMMR.32062 ISSN: 2456-8899.
Crossref

 

Moser BR (2009). Biodiesel production, properties, and feedstocks. In Vitro Cell Dev Pl 45:229-266.
Crossref

 

Naik SN, Goud VV, Rout PK, Dalai AK (2010). Production of first and second generation biofuels: a comprehensive review. Renewable and Sustainable Energy Reviews 14(2):578-597.
Crossref

 

Nasaruddin MH, Noor NQIM, Mamat H (2013). "Komposisi Proksimatdan Komponen Asid Lemak Durian Kuning (Duriograveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Duriograveolens)] (PDF). SainsMalaysiana (in Malay). 42(9):1283-1288. ISSN 0126-6039. OCLC 857479186.

 

Natsuo U, Kazuhito T, Uyama T (2013). "Metabolism of endocannabinoids and related N -acylethanolamines: Canonical and alternative pathways". The FEBS Journal 280(9):187494.
Crossref

 

Ochigbo SS, Paiko YB (2011).Effects of Solvent Blending on the Characteristics of Oils Extracted from the Seeds of Chrysophyllumalbidium. International Journal of Science and Nature 2(2):352-358.

 

Okeniyi JA, Ogunlesi TA, Oyelami OA, Adeyemi LA (2007). Effectiveness of dried Carica papaya seeds against human intestinal parasitosis: pilot study. Journal of Medicinal Food 10(1):194-196.
Crossref

 

Onuegbu NC, NwukaMU, Ojukwu M, kabu NO (2016). Nutritional properties of African pear seed and performance of defatted cake in poultry feed formulation. Journal of Animal Research and Nutrition 1(9):1-3. ISSN 2572-5459

Puangsri T, Abdulkarim SM, Ghazal HM (2005). Properties of Carica papaya. L (papaya) seed oil following extraction using solvent and aqueous enzymatic methods. Journal of Food Lipids 12:62-76.
Crossref

 

Rukkumani R, Aruna K, Varma PS, Rajasekaran KN, Menon VP (2004). Comparative effects of curcumin and an analog of curcumin on alcohol and PUFA induced oxidative stress. Journal of Pharmaceutical Sciences 7(2):274-283.

 

Saha U, Jackson D (2018). Analysis of moisture, oil, and fatty acid composition of olives by near?infrared spectroscopy: development and validation calibration models. Journal of the Science of Food and Agriculture, 98(5): 1821-1831.
Crossref

 

Sahasrabudhe MR (1977). "Crismer values and erucic acid contents of rapeseed oils". Journal of the American Oil Chemists' Society 54(8):323-324.
Crossref

 

Singh L (1990). Carica.Papaya.IBA publishing, New Delhi, India 224 p.

 

Van Nieuwenhove CP, Terán V, González SN (2012). Conjugated linoleic and linolenic acid production by bacteria: development of functional foods (pp. 55-80). London, United Kingdom: IntechOpen.
Crossref

 

Wang Y, Jacome-Sosa MM, Ruth MR, Lu Y, Shen J, Reaney MJ, Scott SL, Dugan MER, Anderson HD, Field CJ, Proctor SD, Vine DF (2012). The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome. Molecular nutrition & food research 56(8):1234-1246. [PubMed] [Google Scholar].
Crossref