Journal of
Environmental Chemistry and Ecotoxicology

  • Abbreviation: J. Environ. Chem. Ecotoxicol.
  • Language: English
  • ISSN: 2141-226X
  • DOI: 10.5897/JECE
  • Start Year: 2009
  • Published Articles: 197

Full Length Research Paper

Physicochemical and bacteriological analysis of the quality of sachet water and their source point (spring box) consumed in Bo city, Sierra Leone

Mohamed Pujeh Junior
  • Mohamed Pujeh Junior
  • Department of Chemistry, School of Environmental Sciences, Njala University, Sierra Leone.
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Alhaji Brima Gogra
  • Alhaji Brima Gogra
  • Department of Chemistry, School of Environmental Sciences, Njala University, Sierra Leone.
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John Paul Kaisam
  • John Paul Kaisam
  • Department of Chemistry, School of Environmental Sciences, Njala University, Sierra Leone.
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Yahaya Kudush Kawa
  • Yahaya Kudush Kawa
  • Department of Chemistry, School of Environmental Sciences, Njala University, Sierra Leone.
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  •  Received: 11 November 2020
  •  Accepted: 02 February 2021
  •  Published: 31 March 2021

How to cite this article

APA /
Pujeh Junior, M., Gogra, A. B., Kaisam, J. P., & Kawa, Y. K. (2021). Physicochemical and bacteriological analysis of the quality of sachet water and their source point (spring box) consumed in Bo city, Sierra Leone. Journal of Environmental Chemistry and Ecotoxicology, 13(1), 14-22.
Chicago /
Mohamed Pujeh Junior, Alhaji Brima Gogra, John Paul Kaisam and Yahaya Kudush Kawa. "Physicochemical and bacteriological analysis of the quality of sachet water and their source point (spring box) consumed in Bo city, Sierra Leone." Journal of Environmental Chemistry and Ecotoxicology 13, no. 1 (2021): 14-22.
MLA /
Mohamed Pujeh Junior, et al. "Physicochemical and bacteriological analysis of the quality of sachet water and their source point (spring box) consumed in Bo city, Sierra Leone." Journal of Environmental Chemistry and Ecotoxicology 13.1 (2021): 14-22.
DOI /
https://doi.org/10.5897/JECE2020.0475
URL /
https://academicjournals.org/journal/JECE/article-abstract/9AADA6C66320

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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