Global environmental change and food systems in Southern Africa: The dynamic challenges facing regional policy
S. Drimie1*, J. Arntzen2, P. Dube3, J. S. I. Ingram4, R. T. Mano5, C. Mataya6, M. T. Muchero7, E. Vhurumuku8 and G. Ziervogel9
1Poverty, Health and Nutrition Division, International Food Policy Research Institute, Gauteng, South Africa.
2Centre for Applied Research, P. O. Box 70180, Gaborone, Botswana.
3Department of Environmental Science, University of Botswana, P. B. UB 0704, Gaborone, Botswana.
4GECAFS International Project Office, Environmental Change Institute, University of Oxford, OX1 3QY, UK.
5Department of Agricultural Economics and Extension, University of Zimbabwe, P. O. Box MP167, Mt. Pleasant, Harare, Zimbabwe.
6The Polytechnic, University of Malawi, P/B 303, Blantyre 3, Malawi.
7MT Muchero Management Consultancy Services, P. O. Box MP556, Mount Pleasant, Harare, Zimbabwe.
8World Food Programme, WFP/UN Place, P. O. Box 54, Gaborone, Botswana.
9Department of Environmental and Geographical Science, University of Cape Town, Private Bag, Rondebosch 7701, South Africa.
Email: [email protected]
