September 2021
Assessment of microbiological quality of khebab sold on the campus of a tertiary education and its environs in Ghana
Prevalence and incidence of foodborne illness in developing countries has risen in recent times as a result of increased demand for Ready-To- Eat (RTE) foods. The current study assessed the microbiological quality of khebab sold at selected areas within the Kumasi metropolis. A total of 36 khebab samples were purchased and analyzed for Total Viable Count (TVC), Total Coliforms Count (TCC) and Thermotolerant Coliforms...
September 2021
Microbiological profile of asymptomatic bacteriuria in pregnant women in Volta Region, Ghana
Asymptomatic bacteriuria can lead to urinary tract infections in as many as 20% of pregnant women. Asymptomatic bacteriuria in pregnancy can also lead to preterm births and low birth weights. The objective of this study was to profile uro-pathogens and describe the population-based prevalence, the antimicrobial sensitivity pattern, and ascertain the risk factors for asymptomatic bacteriuria among pregnant women...
September 2021
Goat carcass microbial investigation in Modjo Export Abattoirs, Ethiopia
The study was conducted to investigate microbiological quality of goat carcass in the Ethiopian export abattoirs, located in Modjo from January to April, 2017. Swabbed samples of 180 were collected from three abattoirs: 144 were from 12 carcass of three anatomical sites (thorax, hind and foreleg), 24 employees' hands and apron, and 12 carcass washing water to determine coliform counts (CFU), Escherichia coli and...
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