Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms
January-June 2020 - Vol 12 Num. 1
Seafood is part of a healthful diet, but seafood consumption is not risk-free because of sea contaminations by anthropogenic activities and environmental factors. Their microbiological quality is of major concern to the food processors, consumers and public health authorities hence the need for proper assessment of the...
January-June 2020
Bactericidal activities of the leaf extract of Spondias mombin L. plant used for culinary and therapeutically purposes in Ivory Coast
January-June 2020
Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms
July-December 2019
Antimicrobial resistance pattern in Salmonella enterica from clinical and poultry sources in Calabar, Nigeria
July-December 2019
Detection of antibiotic resistant bacteria and sterol concentration in hand dug wells cited near pit latrine in Southwestern Nigeria
July-December 2019
Determinants of antimicrobial use in diarrhoea management among under-five children in Zomba, Malawi
August 2014
Control of Fusarium wilt using biological agent Streptomyces sp.CPP-53 isolated from compost with plant growth promoting effect on tomato under greenhouse condition
August 2014
Recent trend of aminoglycoside resistance among Staphylococcus aureus isolates in tertiary care hospital
September 2013
Plasmid profile of human Escherichia coli isolated from five major geopolitical zones of Nigeria
September 2013
Probiotics and controversies
November 2013
Detection of anti-salmonella antibodies by Immunochromatographic assay at Rajshahi Medical College, Bangladesh
