Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 405

Table of Content: October-December 2020 ; 12(4)

October 2020

Genetic diversity of Ethiopian durum wheat (Triticum durum Desf) landrace collections as reveled by morphological markers

Knowledge of the extent and pattern of genetic diversity within and among populations is crucial to identify useful breeding materials and design appropriate collection and conservation strategies. Genetic diversity of 160 durum wheat (Triticum durum Desf) accessions was studied using 15 morpho-agronomic traits. The field studies for morphological characterization were undertaken at Adadi Maryam and Ginchi locations...

Author(s): Meseret Asmamaw Wondifaw, Gemechu Keneni and Kassahun Tesfaye

October 2020

Participatory maize hybrid evaluation for different cropping systems in the central rift valley in Ethiopia

This study was conducted at research and farmers’ field. Seven new promising and three standard checks in total ten hybrid varieties were planted and evaluated in 2013 main season. At research field, the genotypes were tested under sole and inter cropping in two replications and each genotype was planted in two rows using spacing 0.75 cm and 0.30 cm between consecutive maize rows and between plants, respectively....

Author(s): Goshime Muluneh Mekasha, Solomon Admassu Seyoum and Alemayehu Zemede Lemma  

October 2020

Multi-environment trial and spatial analysis for yield performance of sorghum [Sorghum bicolor (L.) Moench] hybrids in dry lowland sorghum growing areas of Ethiopia

Sorghum is one of the most widely preferred and cultivated crops in Ethiopia. It is grown for food and feed components. In the developed world, exploitation of heterosis in most crops (Maize, Sorghum, Rice, etc.) is high. There is a clear need to develop sorghum hybrids in Ethiopia to improve their livelihood by increasing sorghum production and productivity. One of the strategies for increasing sorghum yield is through...

Author(s): Kidanemaryam Wagaw, Amare Seyoum, Amare Nega, Taye Tadesse, Daniel Nadew, Habte Nida, Alemu Tirfessa and Adane Gebreyohannes  

October 2020

Assessment of indigenous knowledge associated with Sorghum (Sorghum bicolor L. Moench) seed selection and the seed quality attributes in Fafen Zone of Somali Region, Ethiopia

Understanding agro-pastoralist’s indigenous knowledge associated with sorghum seed selection, seed systems, and seed quality management will help to devise strategies for enhancing the food and feed security in crop-livestock mixed farming system. With this intention, indigenous knowledge practices of on-farm sorghum seed selection and evaluation of the seed quality were surveyed, which ultimately contributes to...

Author(s): Abraham Mulu Oljira and Mekennon Girma  

November 2020

Characters association and path coefficient analysis of orange fleshed sweetpotato [Ipomoea batatas (L.) Lam.] genotypes evaluated in Hawassa, Ethiopia

The experiment was conducted to assess associations between root yield and yield- related traits of orange-fleshed sweetpotato genotypes to identify traits that have maximum effect on root yield of sweetpotato to make possible selection. Twenty-four Orange Fleshed Sweetpotato genotypes were evaluated in 2017 main cropping season at Hawassa Agricultural Research Center using a Randomized Complete Block Design (RCBD) with...

Author(s): Bililign Mekonnen, Andargachew Gedebo and Fekadu Gurmu  

November 2020

Association and interrelationship of yield and agronomic characters in coffee (Coffea sp L)

Coffee is an important commodity in the international market. However, little attention is given to it and its breeding research in Nigeria. This has resulted to low production and foreign earning. The information on relationship between yield and yield- related characters is an excellent and significant tool for breeding. The experiment was conducted on Cocoa Research Institute of Nigeria coffee germplasms. The...

Author(s): Abigail Funlayo Adepoju, Omotayo Olalekan Adenuga, Keji Emmanuel Dada, Chinyere Florence Odey, Samsudeen Tomiwa Balogun and Mohammed BabaNitsa