Journal of
Petroleum Technology and Alternative Fuels

  • Abbreviation: J. Pet. Technol. Altern. Fuels
  • Language: English
  • ISSN: 2360-8560
  • DOI: 10.5897/JPTAF
  • Start Year: 2010
  • Published Articles: 69

Full Length Research Paper

Epoxidation of Ximenia americana seed oil

M. H. Shagal
  • M. H. Shagal
  • Department of Chemistry, Modibbo Adama University of Technology, P. M. B. 2076, Yola,Adamawa State, Nigeria
  • Google Scholar
J. T. Barminas
  • J. T. Barminas
  • Department of Chemistry, Modibbo Adama University of Technology, P. M. B. 2076, Yola,Adamawa State, Nigeria
  • Google Scholar
B. A. Aliyu
  • B. A. Aliyu
  • Department of Chemistry, Modibbo Adama University of Technology, P. M. B. 2076, Yola,Adamawa State, Nigeria
  • Google Scholar
S. A. Osemeahon
  • S. A. Osemeahon
  • Department of Chemistry, Modibbo Adama University of Technology, P. M. B. 2076, Yola,Adamawa State, Nigeria
  • Google Scholar


  •  Accepted: 17 April 2013
  •  Published: 30 April 2013

Abstract

 

Epoxidized Ximenia americana seed oil may be well suited in the partial replacement of petroleum products in synthesis of polyol. However, a process is needed to obtain this material from X. americana seed oil at sufficient conversion and scale to assess products. Therefore, X. americana seed oil was extracted using hot-water process and finally epoxidized in a solvent-free process in a three neck flask with the use of acetic acid as oxygen carrier, sulphuric acid as a catalyst and hydrogen peroxide. The studied parameters were iodine value conversion and oxirane oxygen content at varying time from 0 to 6 h and different temperatures 40 to 80°C. Epoxidized X. americana seed oil with up to 95.95 conversions was produced at a time of 6 h and temperature of 80°C. The result shows that the conversion of iodine value increased with reaction time and temperature. The highest amount of oxirane oxygen content of 3.60% was achieved at 4 h reaction time and temperature of 60°C. Interestingly, the oxirane oxygen content increased with reaction time and temperature then decreased after having achieved the optimal point.

 

Key words: Oxirane, temperature, epoxidation, oil, Ximenia americana, seed