Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Understanding postharvest practices, knowledge, and actual mycotoxin levels in maize in three agro-ecological zones in Tanzania

Suleiman R. A.
  • Suleiman R. A.
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.
  • Search for this author on:
  • Google Scholar
Rosentrater K. A.
  • Rosentrater K. A.
  • Department of Agricultural and Biosystems Engineering Iowa State University, Ames, USA.
  • Search for this author on:
  • Google Scholar
Chove B.
  • Chove B.
  • Department of Food Science and Human Nutrition, Iowa State University, Ames, USA.
  • Search for this author on:
  • Google Scholar


  •  Received: 09 May 2017
  •  Accepted: 24 July 2017
  •  Published: 31 July 2017

Authors

Suleiman R. A.
Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.

Rosentrater K. A.
Department of Agricultural and Biosystems Engineering Iowa State University, Ames, USA.

Chove B.
Department of Food Science and Human Nutrition, Iowa State University, Ames, USA.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 7
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES