Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Storability of soybean flour and its hazard analysis in Nigeria

Ogundele B. A.
  • Ogundele B. A.
  • Nigerian Stored Products Research Institute, c/o Lake Chad Research Institute, P. M. B. 1293, Maiduguri, Borno State, Nigeria.
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Arowora K. A.
  • Arowora K. A.
  • Nigerian Stored Products Research Institute, P. M. B.3032, Kano, Kano State, Nigeria.
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Abiodun A. A.
  • Abiodun A. A.
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.
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Afolayan S. S.
  • Afolayan S. S.
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.
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Ajani A. O.
  • Ajani A. O.
  • Nigerian Stored Products Research Institute, P. M. B. 5044, Ibadan, Oyo State, Nigeria.
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Adetunji C. O.
  • Adetunji C. O.
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.
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  •  Received: 24 July 2014
  •  Accepted: 27 February 2015
  •  Published: 31 March 2015

References

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Bates RP, Knapp, FW, Araujo PE (1977). Protein quality of green mature, dry mature and sprouted soybeans. J. Food Sci. 42:271-272.
Crossref
 
Dugje IY, Omoigui LO, Ekeleme F, Bandyopadhyay R, Lava KP Kamara AY (2009). Farmers' guide to soybean production in Northern Nigeria. International Institute of Tropical Agriculture, Ibadan, Nigeria, P. 21.
 
Mejule FO, Lameke R (1982). Changes in weight of cocoa during storage. Nigerian Stored Products Research Institute, 19th Annual Report, pp. 137-142.
 
Mitaru BN, Blair R (1985). Composition of the effect of dark and yellow rapeseed hulls and a purified fibre source on growth, feed consumption and digestibility of dietary components in starter pigs. Can. J. Anim Sci. 65:231-237.
Crossref
 
Opadokun JS, Sowunmi O (1985). Chemical Quality of maize and sorghum stored in nitrogen in metal silos for four years. Nigerian Stored Products Research Institute, 22nd Annual Report, pp. 67-68.
 
Oyenuga VA (1968). Nigerian Foods and Feeding stuffs. Their chemistry and nutritive values. Ibadan University Press, 3rd Edition.
 
Pyke M (1964). In: Principles of food Science Wikipedia Encyclopedia, http://www.en.wikipedia.org/wiki/soybean
 
USDA (2011). U.S. soybean inspection March, 14.03.2011, Available from http://www.usda.gov/oce/commodity/wasde/latest.pdf

 

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