Interactive effect of moisture content and storage condition on biochemical seed quality of common bean (Phaseolus vulgaris L.) in Ghana

E. A. Adjei; B. K. Banful; E. A. Asiedu; P. Marnoh; S. Yeboah; K. Agyeman; M. Arthur; J. Y. Asibuo

doi:10.5897/JSPPR2022.0325

Journal of
Stored Products and Postharvest Research

Abbreviation: J. Stored Prod. Postharvest Res.
Language: English
ISSN: 2141-6567
DOI: 10.5897/JSPPR
Start Year: 2010
Published Articles: 166

Full Length Research Paper

Interactive effect of moisture content and storage condition on biochemical seed quality of common bean (Phaseolus vulgaris L.) in Ghana

E. A. Adjei

E. A. Adjei
CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
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B. K. Banful

B. K. Banful
Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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E. A. Asiedu

E. A. Asiedu
TAAT Rice Compact, Africa Rice Centre, 01 BP 2551 Bouake 01, Cote d’Ivoire.
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P. Marnoh

P. Marnoh
CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
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S. Yeboah

S. Yeboah
CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
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K. Agyeman

K. Agyeman
CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
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M. Arthur

M. Arthur
CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
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J. Y. Asibuo

J. Y. Asibuo
CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
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Article Number - 9E6280A69737
Vol.13(2), pp. 6-13 , July 2022
https://doi.org/10.5897/JSPPR2022.0325

Received: 03 February 2022
Accepted: 31 May 2022
Published: 30 September 2022

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