Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Drying characteristics and antioxidant properties of Java plum seed and skin waste

Amritpal Kaur
  • Amritpal Kaur
  • Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Dilpreet Singh
  • Dilpreet Singh
  • Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Harpreet Kaur
  • Harpreet Kaur
  • Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Dalbir Singh Sogi
  • Dalbir Singh Sogi
  • Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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  •  Received: 05 April 2018
  •  Accepted: 17 May 2018
  •  Published: 30 June 2018

How to cite this article

APA /
Kaur, A., Singh, D., Kaur, H., & Sogi, D. S. (2018). Drying characteristics and antioxidant properties of Java plum seed and skin waste. Journal of Stored Products and Postharvest Research, 9(4), 36-43.
Chicago /
Amritpal Kaur, Dilpreet Singh, Harpreet Kaur and Dalbir Singh Sogi  . "Drying characteristics and antioxidant properties of Java plum seed and skin waste." Journal of Stored Products and Postharvest Research 9, no. 4 (2018): 36-43.
MLA /
Amritpal Kaur, et al. "Drying characteristics and antioxidant properties of Java plum seed and skin waste." Journal of Stored Products and Postharvest Research 9.4 (2018): 36-43.
DOI /
https://doi.org/10.5897/JSPPR2018.0255
URL /
https://academicjournals.org/journal/JSPPR/article-abstract/583A85A57356

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This article is published under the terms of the Creative Commons Attribution License 4.0

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