Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Laboratory evaluation of six new cassava genotypes to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) infestation

Zakka U.
  • Zakka U.
  • Department of Crop and Soil Science. Faculty of Agriculture, University of Port Harcourt, P. M. B. 5323, Port Harcourt, Nigeria.
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Lale N. E. S.
  • Lale N. E. S.
  • Department of Crop and Soil Science. Faculty of Agriculture, University of Port Harcourt, P. M. B. 5323, Port Harcourt, Nigeria.
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Onoriode A. H.
  • Onoriode A. H.
  • Department of Crop and Soil Science. Faculty of Agriculture, University of Port Harcourt, P. M. B. 5323, Port Harcourt, Nigeria.
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Ehisianya C. N.
  • Ehisianya C. N.
  • National Root Crops and Research Institute, Umudike, Abia State, Nigeria.
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  •  Received: 13 May 2014
  •  Accepted: 25 December 2014
  •  Published: 30 September 2018

How to cite this article

APA /
Zakka, U., Lale, N. E. S., Onoriode, A. H., & Ehisianya, C. N. (2018). Laboratory evaluation of six new cassava genotypes to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) infestation. Journal of Stored Products and Postharvest Research, 9(7), 68-71.
Chicago /
Zakka U., Lale N. E. S., Onoriode A. H. and Ehisianya C. N.  . "Laboratory evaluation of six new cassava genotypes to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) infestation." Journal of Stored Products and Postharvest Research 9, no. 7 (2018): 68-71.
MLA /
Zakka U., et al. "Laboratory evaluation of six new cassava genotypes to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) infestation." Journal of Stored Products and Postharvest Research 9.7 (2018): 68-71.
DOI /
https://doi.org/10.5897/JSPPR2014.0164
URL /
https://academicjournals.org/journal/JSPPR/article-abstract/F6CC1F158547

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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