Cadmium and lead contents in compost amended oxisols in the western highlands of Cameroon

Emile TEMGOUA; Georges Simplice KOUEDEU KAMENI; Bernard Palmer KFUBAN YERIMA; Rodrigue Emmanuel KENNE; Willy NOUBEP FOGANG; Quentin Donald TCHAMAKO MONTHE; Honorine NTANGMO TSAFACK; Dieudonn&e Lucien BITOM OYONO

doi:10.5897/JSSEM2021.0874

Journal of
Soil Science and Environmental Management

Abbreviation: J. Soil Sci. Environ. Manage.
Language: English
ISSN: 2141-2391
DOI: 10.5897/JSSEM
Start Year: 2010
Published Articles: 314

Full Length Research Paper

Cadmium and lead contents in compost amended oxisols in the western highlands of Cameroon

Emile TEMGOUA

Emile TEMGOUA
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Georges Simplice KOUEDEU KAMENI

Georges Simplice KOUEDEU KAMENI
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Bernard Palmer KFUBAN YERIMA

Bernard Palmer KFUBAN YERIMA
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Rodrigue Emmanuel KENNE

Rodrigue Emmanuel KENNE
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Willy NOUBEP FOGANG

Willy NOUBEP FOGANG
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Quentin Donald TCHAMAKO MONTHE

Quentin Donald TCHAMAKO MONTHE
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Honorine NTANGMO TSAFACK

Honorine NTANGMO TSAFACK
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Dieudonné Lucien BITOM OYONO

Dieudonné Lucien BITOM OYONO
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.
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Article Number - 304CE8D67538
Vol.12(3), pp. 107-114 , July 2021
https://doi.org/10.5897/JSSEM2021.0874

Received: 13 February 2021
Accepted: 20 July 2021
Published: 31 August 2021

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Emile TEMGOUA
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Georges Simplice KOUEDEU KAMENI
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Bernard Palmer KFUBAN YERIMA
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Rodrigue Emmanuel KENNE
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Willy NOUBEP FOGANG
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Quentin Donald TCHAMAKO MONTHE
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Honorine NTANGMO TSAFACK
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Dieudonné Lucien BITOM OYONO
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Republic of Cameroon.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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