January 2024

Production of feed grade L-lysine using solid state fermentation for the Nigerian market

L-Lysine, an essential amino acid crucial for both human and animal nutrition, serves as a valuable medicament and additive in animal feed. Nigeria annually imports significant quantities of L-lysine to support its animal feed industry. In developing countries like Nigeria, a viable biotechnological approach for L-lysine production involves solid-state fermentation. This method not only offers environmental advantages...

Author(s): Nyerhovwo J. Tonukari, Egoamaka O. Egbune, Akpovwehwee A. Anigboro, Daniel A. Ehwarieme, Theresa Ezedom, Innocent Orhonigbe and Eferhire Aganbi  

February 2024

Analyzing determinants shaping access to and perceptions of campus food banks in maritime university settings

This research delves into the pervasive issue of food insecurity among university students, with a specific focus on Canada's Maritime Provinces. The study elucidates the intricate relationship between household food insecurity and critical factors that influence a student's academic performance, financial stability, and overall well-being. Additionally, it reveals a disconcerting underutilization of Campus Food...

Author(s): Mitch Archibald, Sylvain Charlebois and Janet Music