Surfactants of microbial origin and its application in foods
January-March, 2020 - Vol 15 Num. 1
Surfactants are petroleum-derived compounds widely used globally in industrial areas such as pharmaceuticals, cosmetics, textile, among others. The synthesis and use of these compounds has generated environmental pollution, putting public health at risk. For several years, the synthesis of surfactants has been reported by...
January-March, 2020
Surfactants of microbial origin and its application in foods
January-March, 2020
Preparation of Laundry Soap from Used Cooking Oils: Getting value out of waste
July-September 2019
Positioning smallholder farming in the agricultural productivity and food security in resource limited Sierra Leone
July-September 2019
Structural plasticity and species distribution in a peri-urban mangrove of Southeastern Brazil
July-September 2019
Assessment of ecosystem services in the Wildlife Reserve of Togodo (South East of Togo, West Africa) and vulnerability-adaptation of surrounding communities to climate variability and change effects
19 September 2011
3D electromagnetic study of transformers' flux line distribution and losses determination under harmonic distortion caused by electronic equipments
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The law of universal attraction with momentum exchange between objects and microparticles
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Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves
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Comments on “Frontier experiments: Tough science- Five experiments as hard as finding the Higgs”
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Influence of post-fire successional gradients in Pinus brutia forests on ground beetle community changes
