Measurement of -glucan and other nutritional characteristics in distinct strains of Agaricus subrufescens mushrooms

Rocirc;mulo Cesar Clemente Toledo; Maiara; rade Carvalho; Luiz Carlos Oliveira Lima; Eduardo Valerio de Barros Vilas-Boas; Eustaquio Souza Dias

doi:10.5897/AJB2013.13024

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Measurement of Î²-glucan and other nutritional characteristics in distinct strains of Agaricus subrufescens mushrooms

Rômulo César Clemente Toledo1, Maiara Andrade Carvalho1, Luiz Carlos Oliveira Lima2, Eduardo Valério de Barros Vilas-Boas2 and Eustáquio Souza Dias1*

1Departamento de Biologia, UFLA, Campus Universitário, CEP 37200-000, Caixa Postal 3037, Lavras, MG, Brasil. 2Departamento de Ciência e Tecnologia de Alimentos, UFLA, Campus Universitário, CEP 37200-000, Caixa Postal 3037, Lavras, MG, Brasil.
Email: [email protected]

Article Number - EEFBBD441418
Vol.12(43), pp. 6203-6209 , October 2013
https://doi.org/10.5897/AJB2013.13024

Accepted: 21 October 2013
Published: 23 October 2013

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