African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Influence of dietary supplementation on biotransformation of locust beans (Parkia biglobosa) to condiment

B. Daramola*, O. A. Fasominu, O.J. Oje and O.O. Makanju
Department of Food Technology, Federal Polytechnic P. M. B 5351, Ado Ekiti, Ekiti State, Nigeria.
Email: [email protected]

  •  Accepted: 24 December 2008
  •  Published: 20 March 2009

How to cite this article

APA /
Daramola, B., Fasominu, O. A., Oje, O. J., & Makanju, O. O. (2009). Influence of dietary supplementation on biotransformation of locust beans (Parkia biglobosa) to condiment. African Journal of Biotechnology , 8(6), 1116-1120.
Chicago /
B. Daramola, O. A. Fasominu, O.J. Oje and O.O. Makanju. "Influence of dietary supplementation on biotransformation of locust beans (Parkia biglobosa) to condiment." African Journal of Biotechnology 8, no. 6 (2009): 1116-1120.
MLA /
B. Daramola, et al. "Influence of dietary supplementation on biotransformation of locust beans (Parkia biglobosa) to condiment." African Journal of Biotechnology 8.6 (2009): 1116-1120.
DOI /
https://doi.org/10.5897/AJB2009.000-9179
URL /
https://academicjournals.org/journal/AJB/article-abstract/6B6FB5E7369

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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