Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis, Nigeria
S. Yah Clarence1, C. Nwinyi Obinna2* and N. Chinedu Shalom2
1School of Chemical and Metallurgy, University of the Witwatersrand, Johannesburg, South Africa. Private bag 3, Wits 2050, South Africa.
2Department of Biological sciences, College of Science and Technology, Covenant University, Km 10 Idiroko Road, PMB 1023, Ota, Ogun State, Nigeria.
Email: [email protected]
