Comparative assessment of picolinic acid with common chemical preservatives in ginger juice during storage
Akinwande, B. A.1, Adeoye, I. O.2* and Anjorin, I. B.1
1Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
2Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
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