Processing of Amgba: A sorghum-maize based beer, brewed in Cameroon

Djoulde Darman Roger; Lendzemo Venassius; Essia Ngang Jean Justin; Etoa Franccedil;ois Xavier

doi:10.5897/JBD12.004

Journal of
Brewing and Distilling

Abbreviation: J. Brew. Distilling
Language: English
ISSN: 2141-2197
DOI: 10.5897/JBD
Start Year: 2010
Published Articles: 33

Full Length Research Paper

Processing of â€œAmgbaâ€: A sorghum-maize based beer, brewed in Cameroon

Djoulde Darman Roger1*, Lendzemo Venassius2, Essia Ngang Jean Justin3 and Etoa François Xavier3

1Higher Institute of Sahel, University of Maroua, P. O. Box 46 Maroua, Cameroon. 2Institute of Agronomic Research for Development, Far North Regional Center, Cameroon. 3Department of Biochemistry, University of Yaoundé I, Cameroon.

Article Number - E8C862D261
Vol.4(1), pp. 11-18 , January 2013
https://doi.org/10.5897/JBD12.004

Accepted: 02 August 2012
Published: 31 January 2013

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