Scientific Research and Essays - Article Cited by

Scientific Research and Essays

Abbreviation: Sci. Res. Essays
Language: English
ISSN: 1992-2248
DOI: 10.5897/SRE
Start Year: 2006
Published Articles: 2768

Full Length Research Paper

Proximate composition of the leaves of Bambusa ventricosa, Oxytenanthera abyssinica and two varieties of Bambusa vulgaris

C. Antwi-Boasiako1*, G. Y. Coffie2 and N. A. Darkwa1

1Department of Wood Science and Technology, Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi-Ghana. 2Forestry Commission, Bia Conservation Area, P. O. Box 171, Sefwi-Wiawso, Ghana.
Email: [email protected]

Article Number - ECC181C25932
Vol.6(34), pp. 6835-6839 , December 2011
https://doi.org/10.5897/SRE11.797

Accepted: 16 August 2011
Published: 30 December 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (11)

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1.

Lei Qi,Wang Jiayang,Li Qinglin,Li Jingyuan,Wang Xiaoqian,Mao Nini,Sun Pengdong,Ding Ting,Deng Yang, . (2024) Effects of Latilactobacillus delbrueckii fermentation on the bioconversion and antioxidant capacity of phenolic compounds in quinoa sprouts . Food Bioscience

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Andriarimalala José Herilalao,Kpomasse Claude Cocou,Salgado Paulo,Ralisoa Noroseheno,Durai Jayraman, . (2019) Nutritional potential of bamboo leaves for feeding dairy cattle . Pesquisa Agropecuária Tropical

3.

Adesina Babatunde Taiwo,Okon Ekemini Moses,Falana Babatunde Michael,Oyawoye Enoch Olayiwola,Adesina Omobowale Adedayo,Inape Solomon Ekpeshe,Akinwole Ayoola Olusegun,Adeosun Festus Idowu,Ajibade Akinniyi Oyetunji, . (2020) Amino Acid Composition of Bamboo Materials (Bambusa vulgaris) as Potential Organic Fish Feed Supplements . Pakistan Journal of Nutrition

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Sasu Prince,Edinam Akorli Dora,Asare Raymond,Attoh-Kotoku Victoria,Adjei Obed,Adjei-Mensah Benjamin,Adjima Tankouano Rachida,Kweku Mintah Frank,Anim-Jnr Antoinette S.,Kwaku Michael,Owusu Ansah Theophilus, . (2023) Comparative nutritional evaluation of the leaves of Bambusa balcooa (Beema) and Oxytenanthera abyssinica (A. Rich.) Munro bamboos, and the straws of AGRA and AMANKWATIA rice varieties . Cogent Food & Agriculture

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Sasu Prince,Attoh-Kotoku Victoria,Anim-Jnr Antoinette S.,Osman Alhassan,Adjei Obed,Adjei-Mensah Benjamin,Edinam Aku Akoli Dora,Adjima Tankouano Rachida,Kwaku Michael,Obloni Kweitsu Daniel, . (2023) Comparative nutritional evaluation of the leaves of selected plants from the Poaceae family (bamboos and grasses) for sustainable livestock production in Ghana . Frontiers in Sustainable Food Systems

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Bhardwaj D. R.,Sharma P.,Bishist R.,Navale M. R.,Kaushal R., . (2019) Nutritive value of introduced bamboo species in the northwestern Himalayas, India . Journal of Forestry Research

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Ayer Santosh,Timilsina Sachin,Aryal Anisha,Acharya Amul Kumar,Neupane Asmit,Bhatta Kishor Prasad, . (2023) Bamboo forests in Nepal: Status, distribution, research trends and contribution to local livelihoods . Advances in Bamboo Science

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Bindar Yazid,Ramli Yusrin,Steven Soen,Restiawaty Elvi, . (2024) Optimization of purity and yield of amorphous bio‐silica nanoparticles synthesized from bamboo leaves . The Canadian Journal of Chemical Engineering

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Sasu Prince,Attoh-Kotoku Victoria,Anim-Jnr Antoinette S.,Kwaku Michael,Adjei-Mensah Benjamin,Adjei Obed,Mintah Frank Kweku, . (2023) Toward smallholder bamboo-integrated agro-silvopastoral systems in sub-Saharan Africa: assessing the impact of bamboo leaves on consumption pattern, growth performance and manure characteristics of West African dwarf goats . Frontiers in Animal Science

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Xiaoxu Peng,Yakuan Sun,Ying Chen,Norris Aliana,Kun Shi, . (2023) Diet Analysis of Asian Elephants Using Next-Generation Sequencing . Journal of Resources and Ecology

11.

K. C. Bishnu Maya,Lamichhane Janardan,Khanal Sanjay Nath,Gauchan Dhurva Prasad,Hart John P., . (2024) Traditional utilization of bamboo in the Central Siwalik region, Nepal . PLOS ONE

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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