Article in Press
This study provides qualitative data on sensory compounds present in barrel aged U.S. corn-based whiskies (primarily bourbon) and their unaged counterparts. Whisky samples of commercial brands by Heaven Hill, Buffalo Trace, Maker’s Mark, and Nelson’s Greenbrier Distillery were tested by direct injection gas chromatography mass spectrometry. Chromatograms of samples were analyzed against NIST mass spectra to develop and...
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