Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 29

Malt roasting quality control by mid-infrared spectroscopy

January-June 2021 - Vol 10 Num. 1

In the presented investigation, the chemical composition of malt during roasting is estimated using diffuse reflectance mid-infrared fourier transform (DRIFT-MIR) spectroscopy and multiple linear regressions. Accordingly, the corresponding test setup is presented and evaluated. A total number of sixty-five stop roasting,...

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Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries

January-June 2021

Harry Laing, Steve Bull, Sharon Joyce and Chris O’Malley

Malt roasting quality control by mid-infrared spectroscopy

January-June 2021

Deborah Herdt, Tobias Teumer, Sindhu Nair Balan, Nur Adibah Kamarulzman, Thomas Kunz, Sarah Kühnemuth Frank-Jürgen Methner and Matthias Rädle  

Evaluation of maturation congeners in beer aged with Brazilian woods

January-June 2020

Bernardo Pontes Guimarães, Luis Eduardo Pereira Neves,  Munique Gonçalves Guimarães and Grace Ferreira Ghesti  

Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

June 2019

Heather Ann Heinz and Joe Travis Elkins

Evaluation of copper content in beers obtained from retail in Sweden

March 2017

D. Osorio-Macías, J. Mauricio Peñarrieta and L. Nilsson

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

September 2013

Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa

  Emmanuel J. Nso, Aseaku J. N., Zangué S. C. Desobgo, Ngulewu C., Aleambong D. K. and Taïra A.

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

March 2012

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

December 2011

Studies on wine production from coconut (Cocos nucifera)

Idise, Okiemute Emmanuel

July 2014

Solid wastes in brewing process: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

June 2010

Paraquat used as a catalyst to increase the percentage of alcohol distillated in illicit brewing industry of Sri Lanka

R. Shavindra Dias

June 2010

Production of alcohol from cassava flour hydrolysate

F. C. K. Ocloo and G. S. Ayernor

November 2011

Studies on wine production from pawpaw (Carica papaya)

Idise Okiemute Emmanuel and Ofiyai Odoyo