Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 30

Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

July-December 2022 - Vol 11 Num. 1

The aim of this study was to determine the optimum malting conditions, for rice beer production, of seven cultivars of local rice (Oryza sativa L.) cultivated in the North and Far North Regions of Cameroon. Characteristic tests prior to malting (thousand corn weight, germinative energy, germinative capacity and starch...

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Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

July-December 2022

Ambindei Wilson Agwanande, Dibengue Dibengue Jacques Florentin, Ndasi Ngwasiri Pride, Afek Acha Anne, Sidsi Bienvenu and Nso Emmanuel Jong

Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries

January-June 2021

Harry Laing, Steve Bull, Sharon Joyce and Chris O’Malley

Malt roasting quality control by mid-infrared spectroscopy

January-June 2021

Deborah Herdt, Tobias Teumer, Sindhu Nair Balan, Nur Adibah Kamarulzman, Thomas Kunz, Sarah Kühnemuth Frank-Jürgen Methner and Matthias Rädle  

Evaluation of maturation congeners in beer aged with Brazilian woods

January-June 2020

Bernardo Pontes Guimarães, Luis Eduardo Pereira Neves,  Munique Gonçalves Guimarães and Grace Ferreira Ghesti  

Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

June 2019

Heather Ann Heinz and Joe Travis Elkins

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

September 2013

Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa

  Emmanuel J. Nso, Aseaku J. N., Zangué S. C. Desobgo, Ngulewu C., Aleambong D. K. and Taïra A.

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

March 2012

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

June 2010

Production of alcohol from cassava flour hydrolysate

F. C. K. Ocloo and G. S. Ayernor

November 2014

Nitrogen compounds in brewing wort and beer: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

July 2014

Solid wastes in brewing process: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

June 2010

Paraquat used as a catalyst to increase the percentage of alcohol distillated in illicit brewing industry of Sri Lanka

R. Shavindra Dias

December 2011

Sensory assessment of sorghum brew adjunct and barley brew lager beer

Olu Malomo, Ogunmoyela O. A. B., Oluwajoba S. O., Adigun M. O. and Daniel ‘Toyosi