Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 25

Evaluation of copper content in beers obtained from retail in Sweden

March 2017 - Vol 7 Num. 1

A quantitative study of copper (Cu) content in 19 different beer brands produced in mainly European countries and consumed in Sweden were measured using atomic absorption spectrophotometer without sample digestion. Results showed that the Cu content in beers is below the permissible levels concentrations for potable...

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March 2017

Evaluation of copper content in beers obtained from retail in Sweden

D. Osorio-Macías, J. Mauricio Peñarrieta and L. Nilsson

Abstract

April 2015

Application of high gravity fermentation worts to the brewing of industrial opaque beer

Misihairabgwi, Jane M., Kudita, Ivy and Zvauya, Remigio

Abstract

November 2014

Nitrogen compounds in brewing wort and beer: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

Abstract

July 2014

Solid wastes in brewing process: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

Abstract

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

Abstract

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

Abstract

September 2013

Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa

  Emmanuel J. Nso, Aseaku J. N., Zangué S. C. Desobgo, Ngulewu C., Aleambong D. K. and Taïra A.

Abstract

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

  • Article Number: 4027AE2252
Abstract

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

Abstract

March 2013

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

Abstract

March 2010

The environmental and economical advantages of agricultural wastes for sustainability development in Sudan

Abdeen Mustafa Omer

  • Article Number: 87D3690255
Abstract

March 2010

Evaluation of acute and sub-acute toxicity of ethanol extracts of Cansjera rheedii J. Gmelin (Opiliaceae)

Varadarasou Mouttaya Mounnissamy, Subramanian Kavimani, Gnanapragasam Sankari, Sabarimuthu Darlin Quine and Kuppuswamy Subramani

  • Article Number: 7C41B56267
Abstract

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

  • Article Number: 4027AE2252
Abstract

April 2011

Utilization of milk permeate in the manufacture of sports drinks

Hattem H. E, Elham H. Abouel-Einin and Mehanna N. M.

  • Article Number: 64C9EAE256
Abstract

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

Abstract
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