Evaluation of maturation congeners in beer aged with Brazilian woods
January-June 2020 - Vol 9 Num. 1
Beer is the most consumed alcoholic beverage in Brazil. In this paper, wood aged beer was made with some Brazilian wood species, that is, chestnut, Cariniana sp., balsam, oak, and amburana. This maturation process can be done with wooden cubes, chips or in barrels. The main differences between the processes are related to...
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