Malt roasting quality control by mid-infrared spectroscopy
January-June 2021 - Vol 10 Num. 1
In the presented investigation, the chemical composition of malt during roasting is estimated using diffuse reflectance mid-infrared fourier transform (DRIFT-MIR) spectroscopy and multiple linear regressions. Accordingly, the corresponding test setup is presented and evaluated. A total number of sixty-five stop roasting,...
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