Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries
January-June 2021 - Vol 10 Num. 1
The effectiveness of multiple cleaning in place (CIP) procedures was observed from different local breweries in the North East of England. Experiments were also carried out to investigate possible reductions in chemical, water and energy use with regards to CIP, without compromising the effectiveness of the CIP performed....
Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries
January-June 2021
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