African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Influence of reducing sugar contents on sprout growth of blackberry cuttings

Luiz Carlos Pereira
  • Luiz Carlos Pereira
  • Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.
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Henrique Menoncini
  • Henrique Menoncini
  • Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.
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Fabiola Fernandes Abreu
  • Fabiola Fernandes Abreu
  • Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.
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João Victor de Souza Martins
  • João Victor de Souza Martins
  • Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.
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Rodrigo Gonçalves Mateus
  • Rodrigo Gonçalves Mateus
  • Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.
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Marcos Barbosa-Ferreira
  • Marcos Barbosa-Ferreira
  • Agroindustrial Production and Management, Universidade Anhanguera, UNIDERP, Campo Grande, Mato Grosso do Sul, Brazil.
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Cristiano Marcelo Espínola Carvalho
  • Cristiano Marcelo Espínola Carvalho
  • Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.
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Ricardo Dias Peruca
  • Ricardo Dias Peruca
  • Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.
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Cleber Junior Jadoski
  • Cleber Junior Jadoski
  • Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.
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Denílson Guilherme
  • Denílson Guilherme
  • Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.
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  •  Received: 09 October 2017
  •  Accepted: 01 February 2018
  •  Published: 05 April 2018

Authors

Luiz Carlos Pereira
Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.

Henrique Menoncini
Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.

Fabiola Fernandes Abreu
Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.

João Victor de Souza Martins
Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.

Rodrigo Gonçalves Mateus
Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.

Marcos Barbosa-Ferreira
Agroindustrial Production and Management, Universidade Anhanguera, UNIDERP, Campo Grande, Mato Grosso do Sul, Brazil.

Cristiano Marcelo Espínola Carvalho
Laboratory of Applied Animal Nutrition Biotechnology, Universidade Católica Dom Bosco, UCDB, Campo Grande,Mato Grosso do Sul, Brazil.

Ricardo Dias Peruca
Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.

Cleber Junior Jadoski
Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.

Denílson Guilherme
Environmental Sciences and Agricultural Sustainability, UCDB, Universidade Católica Dom Bosco, UCDB, Campo Grande, MS, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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