Prospects of clonal selection for enhancing productivity in Saffron (Crocus sativus L.)

Gowhar Ali; Asif M. Iqbal; F. A. Nehvi; Sheikh Sameer Samad; Shaheena Nagoo; Sabeena Naseer; Niyaz A. Dar

doi:460-467

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Prospects of clonal selection for enhancing productivity in Saffron (Crocus sativus L.)

Gowhar Ali

Gowhar Ali
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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Asif M. Iqbal

Asif M. Iqbal
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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F. A. Nehvi

F. A. Nehvi
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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Sheikh Sameer Samad

Sheikh Sameer Samad
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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Shaheena Nagoo

Shaheena Nagoo
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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Sabeena Naseer

Sabeena Naseer
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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Niyaz A. Dar

Niyaz A. Dar
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.
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Article Number - 0E769A433803
Vol.8(5), pp. 460-467 , February 2013
https://doi.org/460-467

Accepted: 29 January 2013
Published: 15 February 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Gowhar Ali
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

Asif M. Iqbal
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

F. A. Nehvi
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

Sheikh Sameer Samad
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

Shaheena Nagoo
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

Sabeena Naseer
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

Niyaz A. Dar
Saffron Research Station, Pampore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 191121, Jammu & Kashmir, India.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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