Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya

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Levy M. A.
Department of Population Medicine, Centre for Public Health and Zoonosis, University of Guelph, Guelph, ON, N1G2W1, Canada
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Dewey C. E.
Department of Population Medicine, Centre for Public Health and Zoonosis, University of Guelph, Guelph, ON, N1G2W1, Canada
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Poljak Z.
Department of Population Medicine, Centre for Public Health and Zoonosis, University of Guelph, Guelph, ON, N1G2W1, Canada
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Weersink A.
Department of Food, Agricultural and Resource Economics, University of Guelph, Guelph, ON, N1G2W1, Canada.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Levy M. A.
Department of Population Medicine, Centre for Public Health and Zoonosis, University of Guelph, Guelph, ON, N1G2W1, Canada

Dewey C. E.
Department of Population Medicine, Centre for Public Health and Zoonosis, University of Guelph, Guelph, ON, N1G2W1, Canada

Poljak Z.
Department of Population Medicine, Centre for Public Health and Zoonosis, University of Guelph, Guelph, ON, N1G2W1, Canada

Weersink A.
Department of Food, Agricultural and Resource Economics, University of Guelph, Guelph, ON, N1G2W1, Canada.

Mutua F. K
Department of Public Health and Toxicology, University of Nairobi, Kenya

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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