Early prediction of internal bruising in potatoes by biospeckle laser technique

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Anderson Gomide Costa
Departamento de Engenharia - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro/UFRRJ, Brazil.
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Eduardo V. B. Vilas Boas
Departamento de CiÃªncia dos Alimentos, Universidade Federal de Lavras/UFLA, Brazil.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Anderson Gomide Costa
Departamento de Engenharia - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro/UFRRJ, Brazil.

Roberto Alves Braga Jr.
Departamento de Engenharia, Universidade Federal de Lavras/UFLA, Brazil.

Eduardo V. B. Vilas Boas
Departamento de CiÃªncia dos Alimentos, Universidade Federal de Lavras/UFLA, Brazil.

Murilo Risso
Departamento de Engenharia, Universidade Federal de Lavras/UFLA, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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