Response of broiler chickens to diets of varying protein contents under ad libitum and skip-a-day feeding regimes

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Olayode R. Folorunso
Department of Animal Production Technology, Federal College of Agriculture, Akure, Ondo State, Nigeria.
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Aanuoluwapo A. Adesua
Department of Animal Production and Health, The Federal University of Technology, Akure, Ondo State, Nigeria
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Gbenga E. Onibi
Department of Animal Production and Health, The Federal University of Technology, Akure, Ondo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Olayode R. Folorunso
Department of Animal Production Technology, Federal College of Agriculture, Akure, Ondo State, Nigeria.

Aanuoluwapo A. Adesua
Department of Animal Production and Health, The Federal University of Technology, Akure, Ondo State, Nigeria

Gbenga E. Onibi
Department of Animal Production and Health, The Federal University of Technology, Akure, Ondo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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