African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6688

Full Length Research Paper

Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruits

Abdul Ghani Dars
  • Abdul Ghani Dars
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Kai Hu
  • Kai Hu
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Aqleem Abbas
  • Aqleem Abbas
  • Department of Plant Pathology, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Google Scholar
Yashu Chen
  • Yashu Chen
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Ashfaque Ahmed Khaskheli
  • Ashfaque Ahmed Khaskheli
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Qiudou Liu
  • Qiudou Liu
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Xiaopeng Li
  • Xiaopeng Li
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Mamoun A Homaida
  • Mamoun A Homaida
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Allah Bakhsh Javaid Lakho
  • Allah Bakhsh Javaid Lakho
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Bijun Xie
  • Bijun Xie
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar
Zhida Sun
  • Zhida Sun
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
  • Google Scholar


  •  Received: 06 May 2018
  •  Accepted: 25 July 2018
  •  Published: 09 August 2018

Authors

Abdul Ghani Dars
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Kai Hu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Aqleem Abbas
Department of Plant Pathology, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.

Yashu Chen
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Ashfaque Ahmed Khaskheli
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Qiudou Liu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Xiaopeng Li
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Mamoun A Homaida
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Allah Bakhsh Javaid Lakho
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Bijun Xie
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Zhida Sun
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.

Corresponding Author Email: [email protected]