Chemical composition and antimicrobial and antioxidant activity of essential oil and various plant extracts from Prunus myrtifolia (L.) Urb

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LaÃs Dayane Weber
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.
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Fabiana Gisele da Silva Pinto
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.
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Mayara Camila Scur
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.
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Juliete Gomes de Lara de Souza
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

LaÃs Dayane Weber
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.

Fabiana Gisele da Silva Pinto
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.

Mayara Camila Scur
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.

Juliete Gomes de Lara de Souza
Biotechnology Laboratory, West of ParanÃ¡ State University, Cascavel, PR, Brazil.

Willian Ferreira da Costa
Department of Chemistry, State University of MaringÃ¡, MaringÃ¡, PR, Brazil.

Camila Wihby Leite
Department of Chemistry, State University of MaringÃ¡, MaringÃ¡, PR, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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